Recipe Plate Cost and Menu Price Calculator
Turns a batch recipe's ingredient cost into a true per-plate cost, then shows the menu price that hits your target food cost percentage, for chefs, owners and menu planners.
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Free toolsFree menu costing and margin calculators and planners
Practical, no-signup tools built by the PlateCostr team. Free to use, free to link to, and honest about their assumptions.
Portion Drift Cost Calculator
Estimates how much over-portioning a single ingredient costs per plate and per year, and how many food cost points it adds, for kitchens trying to hold plate consistency.
Open the calculatorIngredient Price Increase Menu Price Calculator
Shows what a supplier price increase does to a menu item's plate cost, food cost percentage and monthly gross profit, and the new menu price needed to protect margin, for owners and chefs repricing under inflation.
Open the calculatorFree to use and to link
https://platecostr.com/tools/These tools are free for anyone, including other publishers. If one helps your readers, a link back to the tool page is appreciated.